niumag nmr analysis software (Niumag Corporation)
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Niumag Corporation
niumag nmr analysis software
Niumag Nmr Analysis Software, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nmr+analysis/analysis+inv+multiexp+software/pm42134123-79-2-6
Average 86 stars, based on 1 article reviews
Niumag Nmr Analysis Software, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nmr+analysis/analysis+inv+multiexp+software/pm42134123-79-2-6
Average 86 stars, based on 1 article reviews
niumag nmr analysis software - by Bioz Stars,
2026-10
86/100 stars
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Nuclear Magnetic Resonance:Article Title: Effects of various modified starches on the eating quality of frozen crispy pork strips. Article Snippet: During short-term frozen storage, crispy pork strips undergo moisture migration, crispness loss, and sensory deterioration.. Traditional batters composed mainly of native starch, water, and whole egg cannot effectively retard these changes.. This study evaluated the effects of four modified starches—oxidized starch, hydroxypropyl starch, acetate starch, and hydroxypropyl distarch phosphate—added at 0–10% (based on starchy raw material mass) to a traditional batter. Article Title: Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed rice Article Snippet: This study investigated the valorization of Tricholoma matsutake root powder (TMRP), a mushroom processing by-product, as a multifunctional ingredient for improving the quality and nutritional functionality of extruded reconstructed rice (RR).. Rice flour was blended with 0–7% TMRP and processed by twin-screw extrusion, and the resulting products were evaluated for starch structure, water distribution, cooking performance, texture, flavor, and in vitro digestibility.. Extrusion alone markedly reduced starch viscosity, crystallinity, and gelatinization enthalpy, yielding an overly soft, sticky and highly digestible RR. Article Title: Improvement of starch fine structure, physicochemical properties and digestive characteristics of adlay seeds by fermentation with Lactobacillus plantarum and Lactobacillus paracasei. Article Snippet: Adlay seeds (Coix lacryma-jobi L.) have the dense structures, high hardness, and strong chewiness, leading to inferior palatability.. This study systematically investigated the effects of co-fermentation with Lactobacillus plantarum and Lactobacillus paracasei on the starch multi-scale structure, physicochemical properties, and in vitro digestive characteristics of adlay seeds.. Fermentation exerted a synergistic improvement on the textural properties of adlay seeds, with hardness declining markedly from 1784.26 g to 813.71 g and chewiness from 305.62 g to 73.95 g. In contrast, the free water content increased from 93.11% to 95.75%, and the volumetric expansion rate rose from 145.35% to 197.90%. Article Title: Characterization and synergistic hydration mechanism of a low-carbon binder from MSWI fly ash and chlor-alkali salt mud. Article Snippet: In this paper, based on the physicochemical properties of chlor-alkali industrial solid waste salt mud (SM) and municipal solid waste incineration fly ash (MSWI fly ash), and utilizing the principle of alkali activation, a calcined salt mud and MSWI fly ash co-activated slag binder (CMS) was developed.. The properties and hydration mechanism of CMS were investigated through compressive strength, soundness, X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), scanning electron microscope (SEM), 1H low-field nuclear magnetic resonance (1H LF-NMR), and inductively coupled plasma mass spectrometry (ICP-MS) tests.. The results showed that in the alkaline environment established by calcined salt mud (CSM) and MSWI fly ash, CSM primarily provided OH and Ca2+, while MSWI fly ash mainly contributed Cl , SO4 , and Ca2+. Article Title: Fractal characteristics of pore damage evolution and permeability control mechanisms in coal during low-temperature freezing: A case study of medium- to high-rank coals in southwest guizhou mining area Article Snippet: .. The porosity and pore size distribution were measured using a Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: .. Signal intensity analysis was conducted using the NIUMAG Software:Article Title: Effects of various modified starches on the eating quality of frozen crispy pork strips. Article Snippet: During short-term frozen storage, crispy pork strips undergo moisture migration, crispness loss, and sensory deterioration.. Traditional batters composed mainly of native starch, water, and whole egg cannot effectively retard these changes.. This study evaluated the effects of four modified starches—oxidized starch, hydroxypropyl starch, acetate starch, and hydroxypropyl distarch phosphate—added at 0–10% (based on starchy raw material mass) to a traditional batter. Article Title: Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed rice Article Snippet: This study investigated the valorization of Tricholoma matsutake root powder (TMRP), a mushroom processing by-product, as a multifunctional ingredient for improving the quality and nutritional functionality of extruded reconstructed rice (RR).. Rice flour was blended with 0–7% TMRP and processed by twin-screw extrusion, and the resulting products were evaluated for starch structure, water distribution, cooking performance, texture, flavor, and in vitro digestibility.. Extrusion alone markedly reduced starch viscosity, crystallinity, and gelatinization enthalpy, yielding an overly soft, sticky and highly digestible RR. Article Title: Characterization and synergistic hydration mechanism of a low-carbon binder from MSWI fly ash and chlor-alkali salt mud. Article Snippet: In this paper, based on the physicochemical properties of chlor-alkali industrial solid waste salt mud (SM) and municipal solid waste incineration fly ash (MSWI fly ash), and utilizing the principle of alkali activation, a calcined salt mud and MSWI fly ash co-activated slag binder (CMS) was developed.. The properties and hydration mechanism of CMS were investigated through compressive strength, soundness, X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), scanning electron microscope (SEM), 1H low-field nuclear magnetic resonance (1H LF-NMR), and inductively coupled plasma mass spectrometry (ICP-MS) tests.. The results showed that in the alkaline environment established by calcined salt mud (CSM) and MSWI fly ash, CSM primarily provided OH and Ca2+, while MSWI fly ash mainly contributed Cl , SO4 , and Ca2+. Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: .. Signal intensity analysis was conducted using the NIUMAG Transformation Assay:Article Title: Characterization and synergistic hydration mechanism of a low-carbon binder from MSWI fly ash and chlor-alkali salt mud. Article Snippet: In this paper, based on the physicochemical properties of chlor-alkali industrial solid waste salt mud (SM) and municipal solid waste incineration fly ash (MSWI fly ash), and utilizing the principle of alkali activation, a calcined salt mud and MSWI fly ash co-activated slag binder (CMS) was developed.. The properties and hydration mechanism of CMS were investigated through compressive strength, soundness, X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), scanning electron microscope (SEM), 1H low-field nuclear magnetic resonance (1H LF-NMR), and inductively coupled plasma mass spectrometry (ICP-MS) tests.. The results showed that in the alkaline environment established by calcined salt mud (CSM) and MSWI fly ash, CSM primarily provided OH and Ca2+, while MSWI fly ash mainly contributed Cl , SO4 , and Ca2+. Pore Size:Article Title: Fractal characteristics of pore damage evolution and permeability control mechanisms in coal during low-temperature freezing: A case study of medium- to high-rank coals in southwest guizhou mining area Article Snippet: .. The porosity and pore size distribution were measured using a Imaging:Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: .. Signal intensity analysis was conducted using the NIUMAG other:Article Title: Enhancement of ultrasound treatment on the structural and gelation properties of large yellow croaker (Pseudosciaena crocea) roe protein isolate Article Snippet: In this study, the effects of ultrasonication time on the gel properties of large yellow croaker (Pseudosciaena crocea) roe protein isolate (pcRPI) were investigated.. Specifically, the influence of ultrasonic pretreatment on protein physicochemical characteristics was first examined, followed by the formation of pcRPI gels via thermal induction and the evaluation of their gel properties.. The results revealed that the solubility, free sulfhydryl content, and surface hydrophobicity of pcRPI initially increased then decreased with ultrasonication time (0-60 min), reaching a maximum at 30 min. |